Validation of genomic predictions for body weight in broilers using crossbred information and considering breed‑of‑origin of alleles.
Estimating the purebred‑crossbred genetic correlation of body weight in broiler chickens with pedigree or genomic relationships.
Using fecal microbiota as biomarkers for predictions of performance in the selective breeding process of pedigree broiler breeders.
Use of genomic information to exploit genotype‑by‑environment interactions for body weight of broiler chicken in bio‑secure and production environments.
Phenotypic and genetic variation in the response of chickens to Eimeria tenella induced coccidiosis.
Benefits of testing in both bio‑secure and production environments in genomic selection breeding programs for commercial broiler chicken.
Differences in intestinal size, structure, and function contributing to feed efficiency in broiler chickens reared at geographically distant locations
